Porto Tawny Bolero Red Wine ● Porto DOC

Ruby-colored port with a rich, fruity style. serve chilled. relatively short fermentation (around two days), as port is a fortified wine. Mutage involves the addition of natural grape brandy to the fermenting must, which interrupts the fermentation process when about half of the grapes’ natural sugars have turned to alcohol. Given the short fermentation cycle, it’s crucial to extract the maximum possible amount of aroma, color and tannin from the grape skins…